Chicken, Spinach & Salsa Medley
Chicken, Spinach & Salsa Medley

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, spinach & salsa medley. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, Spinach & Salsa Medley is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken, Spinach & Salsa Medley is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Stir in flour, then add milk all at once. Stir in drained spinach and pimiento and mix together.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Spinach & Salsa Medley:
  1. Prepare 2 chicken breasts, boneless/skinless
  2. Get 2 clove garlic, minced
  3. Take 1 small white onion, diced
  4. Take 1 red pepper, diced
  5. Take 2 large handfuls baby spinach
  6. Prepare 1/2 cup salsa (pick your favourite!)
  7. Make ready 1 cup chicken broth
  8. Prepare 1 can sweet corn
  9. Take 1 can peas
  10. Take 1/2 tsp chilli powder
  11. Get 1/4 tsp cayenne pepper
  12. Make ready 1 sea salt & black pepper
  13. Take 1 rice (I prefer basmati or jasmine)

Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled —a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese.

Instructions to make Chicken, Spinach & Salsa Medley:
  1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
  2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
  3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
  4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
  5. Serve over your favourite rice.
  6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Remove the chicken and set aside.

So that’s going to wrap it up for this exceptional food chicken, spinach & salsa medley recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!