Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cake batter frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cake Batter Frosting is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cake Batter Frosting is something which I have loved my whole life. They are nice and they look fantastic.
Cake Batter Buttercream Frosting is a creamy buttercream frosting flavored with cake mix and sprinkles that is perfect for a fun birthday celebration. HOW DO YOU MAKE CAKE BATTER FROSTING? Combine butter & cake mix in a large mixing bowl & beat until well combined. Add in confectioners sugar one cup at a time, beating well between each addition.
To begin with this particular recipe, we have to first prepare a few components. You can cook cake batter frosting using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cake Batter Frosting:
- Make ready 1 cup Boxed Cake (powder), pick the one you like the most
- Get 3 tbsp Milk or almond milk
- Take 1 Food coloring and sprinkles (optional)
To make this cake batter frosting, I started by using the The Best Vanilla Buttercream Frosting ever. It's a typical frosting that is made with softened butter and confectioner sugar. It's easy to make and whip up. Increase the speed to high until frosting is smooth; set aside.
Instructions to make Cake Batter Frosting:
- Mix dry batter and milk together with a an electic mixer until you achieve the desired texture. You can add milk or batter depending on what texture you're looking for.
- Keep refrigerated. Enjoy! :)
It's easy to make and whip up. Increase the speed to high until frosting is smooth; set aside. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. This recipe comes from a community church cookbook. I have friends that have made this with other flavor combinations and the result has always been good thus far.
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