Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Stuffed Shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Stuffed Shells is something which I have loved my whole life.
Top with spaghetti sauce and mozzarella cheese. Spoon remaining sauce over shells and sprinkle with more cheese. The appeal of comfort food wanes if it's a pain to make. For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Shells:
- Take 18 large pasta shells
- Take 1 (15 oz) container part skim ricotta
- Get 1 large egg
- Prepare 4 oz frozen chopped spinach - thawed, liquid squeezed out
- Take 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
- Prepare 1/4 tsp dried basil
- Prepare 1/4 tsp dried oregano
- Take 1/4 tsp garlic powder
- Take 1 jar spaghetti sauce (pick your fave)
Arrange shells in dish over sauce. Pour remaining sauce over stuffed shells. Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic Italian dish. A tried and true family favorite dinner!
Instructions to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic Italian dish. A tried and true family favorite dinner! Cook pasta shells according to package directions for al dente. Meanwhile, in a small skillet, heat butter over medium-high heat. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
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