Paneer tikka
Paneer tikka

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Easy Paneer Tikka Be the first to rate & review! Cubes of cottage cheese are marinated in a mix of spices and then grilled.

Paneer tikka is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer tikka is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka:
  1. Get 200-250 gm paneer cubes
  2. Make ready 1 tbsp Mustard oil
  3. Take 2 tbsp Curd
  4. Make ready 1 tsp ginger garlic paste
  5. Take 1 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Take 1/2 tsp chaat masala
  8. Take 1/2 cup Green capsicum in cubes
  9. Make ready 1/2 cup red capsicum in cubes
  10. Make ready 1/2 cup chopped onion in cubes
  11. Prepare as Per taste Salt
  12. Get 1/4 tsp black pepper powder
  13. Make ready as per required Tooth pick stick

Firstly, try to use greek yogurt or hung curd rather than using normal yogurt. If you use normal yogurt, it will let out a lot of whey water while marinating and grilling. Pull out your spices, turn on some music, and let's take a trip to India with Paneer Tikka Masala. This healthy vegetarian dinner is a creamy, saucy curry with paneer (if you've never had paneer, you'll love it, I pinky promise), fresh vegetables, and warm spices.

Instructions to make Paneer tikka:
  1. Cut all the vegetables and paneer in cubes
  2. Then take a bowl add curd beat the curd then add all the veggies with paneer and it Mix all the ingredients smoothly for marination
  3. Then mariante for 25-30 min
  4. Then take a toothpick place marinate paneer from the center then capsicum, then onion do repeat as same
  5. Then take a grill pan heat the pan then apply oil then place the tikka for shallow fry
  6. In between turn around the tikka from all the side for fry from all the sides
  7. Then serve hot with lachcha onion,lemon and sprinkle of mint leaves

Pull out your spices, turn on some music, and let's take a trip to India with Paneer Tikka Masala. This healthy vegetarian dinner is a creamy, saucy curry with paneer (if you've never had paneer, you'll love it, I pinky promise), fresh vegetables, and warm spices. Paneer Tikka is one of my favourite Indian restaurant dishes. If you've never had it before, it's cooked in a hot and smokey tandoor oven, with blackened edges and the delicious firm cheese squeak like halloumi (apart from the texture is a little bouncier maybe?). Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.

So that is going to wrap this up with this exceptional food paneer tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!