Aromatic Rice Pudding
Aromatic Rice Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aromatic rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.. As it cooks, the mixture will thicken; if the rice is not yet cooked and the mixture is very. A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices).

Aromatic Rice Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aromatic Rice Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Rice Pudding:
  1. Prepare 2 cups (480 ml) skimmed milk
  2. Make ready 1 cup (240 ml) coconut milk
  3. Prepare 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
  4. Make ready 1 tsp cardamon spice (ground)
  5. Make ready 1/2 tsp cinnamon spice (ground)
  6. Prepare 1/2 cup raisins or chopped dates
  7. Take fruits- banana or mango chunks
  8. Make ready honey as sweetener
  9. Make ready 1 cup water

My girlhood rice pudding, which made the whole house smell wonderful, didn't have one because my mother sprinkled the top with a generous layer of cinnamon and sugar, which makes an aromatic crust. By rorozco Kheer (Rice Pudding) Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, rice flour, sugar, and flavored with rose or orange blossom water. Then you will definitely enjoy this easy pudding recipe! Let's learn how to make mahalabia.

Instructions to make Aromatic Rice Pudding:
  1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
  2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
  3. At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
  4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc

Then you will definitely enjoy this easy pudding recipe! Let's learn how to make mahalabia. Remove from heat and stir in butter and vanilla. Riz bi Haleeb, which is Arabic for "Rice Pudding," is similar to a traditional rice pudding, but with a delicious Lebanese spin on it. This rice pudding is flavored with orange blossom water and rose water, giving it wonderful sweet flavor and aromatic hints of floral.

So that is going to wrap it up for this special food aromatic rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!