Perfect cooked mchicha
Perfect cooked mchicha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect cooked mchicha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect cooked mchicha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Perfect cooked mchicha is something which I have loved my whole life.

Mix the peanut butter with the coconut milk in a jug & set aside. Heat the ghee. butter over a medium heat in a large frying pan. Sauté the onions with some vegetable oil, add the garlic, then vegetables that will take longer to cook, i.e. courgette, aubergine and cherry tomatoes (or salad tomatoes). Drain spinach, squeezing it completely dry a handful at a time.

To get started with this particular recipe, we have to prepare a few components. You can cook perfect cooked mchicha using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect cooked mchicha:
  1. Make ready 1 bunch freshly bought or you can pick from the garden how cool..🙂
  2. Get 1 tbsp cooking oil you can adjust According to the amount you’re making
  3. Take to taste Salt
  4. Make ready 1 large onion cut into onion rings
  5. Take 1 large tomato optional

The meal is creamy and smooth which makes it perfect for even babies. INGREDIENT Beef in mchicha # My staple food recipe contest#. See recipes for Beef noodles with mchicha too. Mchicha is the most popular Tanzanian dish.

Steps to make Perfect cooked mchicha:
  1. Start by picking and selecting this is cutting off the stalk and checking out for tiny instects
  2. Wash them throughly in cold water…you can cut into pieces or choose to cook them whole
  3. You can decide to blanch them first like I do to most of my greens but you can pass since mchicha is so soft and cooks very fast
  4. In a pan/sulfuria heat the oil add in your onions
  5. Sauté until translucent don’t burn or brown them
  6. Add in your diced tomatoes
  7. Cook until properly done I add salt at this point just a little not to much
  8. Add your mchicha
  9. Cook for 2mins turning occasionally adjust seasoning if need be.. I love mine crispy and for it to retain its goodness and colour don’t over cook it 4mins is enough…
  10. You can choose to mix it with other greens like kanzira managu or spinach if doing so make sure you cook the other greens 1st and add the mchicha the last 4minutes it cooks really fast..
  11. Enjoy with your favorite dish..ugali chapati rice mashed potatoes and so on.. and of course some proteins beans njahi beef chicken etc
  12. Yum!

See recipes for Beef noodles with mchicha too. Mchicha is the most popular Tanzanian dish. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk. Stir in ⅓ cup water, spinach, cumin, and salt, and bring to a simmer. In a small bowl, dissolve the coconut-milk powder in the warm water.

So that is going to wrap it up for this special food perfect cooked mchicha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!