Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add heated corn to mixed bowl and refrigerate salsa. Fresh Made Multi Dip/Salsa Tray instructions. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
Fresh Made Multi Dip/Salsa Tray is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Prepare 2 Avocados
- Take 1 medium sized tomato
- Take 1 small sweet onion
- Make ready 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take 1 mango
- Take 1/2 cup fresh diced pineapple
- Make ready 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Get 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Take pinch minced garlic
- Take Red Salsa
- Prepare (pick your favorite)
- Make ready Corn Salsa
- Take 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Take small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Prepare pinch garlic salt
- Make ready Sour Cream
Before preparing the dish, I have done some research on how to make Fresh Made Multi Dip/Salsa Tray easily with perfect taste. Make sure this fits by entering your model number. I grew up in Southern California, so Mexican food has always been one of my favorites. This salsa is extremely mild, so it's a good choice if you're trying Mexican food for the first time.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
I grew up in Southern California, so Mexican food has always been one of my favorites. This salsa is extremely mild, so it's a good choice if you're trying Mexican food for the first time. It's also tasty over baked whitefish or sole. Fresh Salsa Dip Recipe photo by Taste of Home. But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops. "I really wasn't expecting as much flavor as this dish delivered!
So that is going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
