Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried arish potatoes (dankali mai nama). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Arish potatoes (dankali mai nama) #BORNO STATE dadi kan dadi kenan ga dankali ga nama. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
Fried Arish potatoes (dankali mai nama) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Arish potatoes (dankali mai nama) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried arish potatoes (dankali mai nama) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Arish potatoes (dankali mai nama):
- Make ready Dankalin turawa
- Take Minced meat
- Prepare Attarhu
- Prepare Albasa
- Prepare seasonings
- Prepare Danyan kwai
- Prepare Tsinken sakace (tooth pick)
- Get Ginger
- Prepare Garlic
Arish potatoe peel and, Oil for frying and onion, Salt, Egg,Maggi, spice mix, Ketchup. (Deejarh bakery) Arish and kidney sauce. Arish potatoes, Kidney, Red and green pepper, Onions and garlic, Spices and seasonings, Oil, Scotch bonnet Hadiza Suleiman. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine.
Steps to make Fried Arish potatoes (dankali mai nama):
- Da farko xaki samu dankalin ki fere ki tafasa shi da dan gishiri kadan….idan yadan nuna ki sauke ki barshi yasha isa
- Ki samu dakaken namanki wanda aka daka ko nika da attaruhu da albasa ginger da kuma garlic kadan….ki fasa masa kwai a ciki kisa seasonings ki gauraya ya kame jikinsa…
- Sai ki dauko dankalin ki ki yanka a kwance ki sokara a jikin tooth pick ki dauko wannan naman ma kisa kaman yadda kikasa dankalin haka zakiyita yi har ya kare….
- Daga nan ki daura manki akan wuta idan yayi zafi ki soya…idan yayi yadda kike so sai ki kwashe…
Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through.
So that’s going to wrap it up for this exceptional food fried arish potatoes (dankali mai nama) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
