Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe of Favorite Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. In a large skillet, melt butter over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Prepare 150 ml Fresh cooking cream
  2. Get 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Make ready 2 large Onions cut into rings
  4. Get 4 tbsp oil
  5. Get 100 ml Red Wine (u can also use malt beer)
  6. Get 150 ml beef stock
  7. Prepare Salt
  8. Take Ginger and Garlic - Crushed
  9. Make ready Black pepper to your taste

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Beef in the usual stewed or choma way sometimes gets boring. When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way. Then add brandy or cognac per recipe, increase heat to high.

Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way. Then add brandy or cognac per recipe, increase heat to high. Melt the butter in a frying pan then add the onion and saute until soft. Gently toast the pepper until fragrant then pour in the cream. Season them well with salt and pepper.

So that’s going to wrap this up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!