Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable lollipops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
firstly, add vegetables of your choice to make veggie lollipop more nutritious. also add more breadcrumbs if the lollipop breaks while deep frying. additionally, place cheese block in centre to prepare cheesy veg lollipop recipe. finally, veg lollipop recipe taste great when served hot. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.
Vegetable lollipops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable lollipops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegetable lollipops using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable lollipops:
- Take 200 gm boiled potatoes
- Prepare 50 gm chopped french beans
- Get 1/2 cup boiled green peas
- Prepare 2 green chilli
- Prepare 1 capsicum chopped
- Prepare 2 tbsp soya sauce
- Get 1/2 cup maida
- Make ready as needed Oil
- Make ready To taste Salt
- Prepare 10 Tooth pick
Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. The candy we grew up with is named after a racehorse called Lolly Pop. How to Make Vegetable Lollipop Blanch cauliflower in boiling water until half done, then drain the water. Store the vegetable stock in a refrigerator.
Steps to make Vegetable lollipops:
- Mash boiled potatoes
- In pan heat the oil put french beans capsicum potato peas green chilli and salt soya sauce mix it and saute all ingredients well
- Then cold the mixtures and make it balls in round shape
- Mix in Maida water salt and make liquid mixture
- Then dip balls in liquid mixture
- Then deep fry all the balls in oil in medium flame
- Then put the tooth pick on it
- Serve it with sauce
How to Make Vegetable Lollipop Blanch cauliflower in boiling water until half done, then drain the water. Store the vegetable stock in a refrigerator. Take all the ingredients in a big bowl and mix well. Take a portion of the mix and make a ball out of it. Insert one soup stick into it and reshape to make a lollipop.
So that is going to wrap this up with this special food vegetable lollipops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
