Spicy sausage samosa rolls
Spicy sausage samosa rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sausage samosa rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut each roll into six equal pieces. Place, seam-side down, on two, large, oven trays lined with baking paper. Uncooked sausage rolls can be made up to one day ahead. How To Make These Gourmet Samosa Puff Pastry Sausage Rolls Plain boiled, mashed potatoes are combined with an easy to make spicy ground beef samosa filling, then wrapped in puff pasty and baked until golden brown.

Spicy sausage samosa rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy sausage samosa rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sausage samosa rolls using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy sausage samosa rolls:
  1. Make ready 5 chicken sausages/franks
  2. Prepare 1/4 tsp garam masala
  3. Prepare 1/4 tsp black pepper
  4. Prepare 1/4 tsp chilli powder
  5. Take to taste Seasoning
  6. Make ready 2 cups flour
  7. Get 1 tsp salt
  8. Take 2 tbsp oil
  9. Take 1/2 cup water or as required
  10. Take Veg. Oil for frying
  11. Get Tooth picks (to secure the rolls)

Place Samosa filling in the centre of the pastry, along its entire length, like a long sausage. Place samosa filling in the centre of the pastry, along its entire length, like sausage. fold one side of the pastry over. Brush the entire edge of the folded pastry with a little beaten egg or milk. Fold the other edge over, covering the filling, like a long sausage roll.

Instructions to make Spicy sausage samosa rolls:
  1. Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside.
  2. Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins.
  3. Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished.
  4. Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired.

Brush the entire edge of the folded pastry with a little beaten egg or milk. Fold the other edge over, covering the filling, like a long sausage roll. These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling using a single pan. A perfect finger food wrapped in rice paper.

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