Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala fried sweetcorn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Fried Sweetcorn is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Fried Sweetcorn is something that I have loved my entire life.
Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. The snack is loved by children as well as adults and is also more healthy and nutritious than fast foods and cookies. #masalacorn #crispycorn #sweetcornrecipe #sweetcorn #yummydishes #nithinsamrithaHello friends, welcome to Yummy Dishes. In this channel, we will learn how to.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala fried sweetcorn using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fried Sweetcorn:
- Get 2 pcs full Corn Cobs
- Get 1 tsp Salt for boiling
- Get 4 cups water
- Prepare 1 box tooth picks
- Make ready 2 pinch garlic powder
- Get 1/2 tsp chat masala
- Get 1/4 tsp red chilli
- Prepare 1/4 tsp black pepper powder
- Get To taste salt
- Take 2 tsp rice flour
- Prepare 4 tsp cornflour
- Get 2 tsp lemon juice
- Make ready As required Oil for frying
Ingredients of Fried sweet corn Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. This sweet corn chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. Take a wok, keep it on medium heat and melt butter in it. After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well.
Instructions to make Masala Fried Sweetcorn:
- Take a corn cobs measure and cut less then the tooth pick length.Then cut into two halves.
- Then tooth pick into the corn cobs.Then apply pressure sideways to remove the corn kernels.
- Take a pan put water and 1 tsp salt add then water boil add corn kernels boil for 2 to 3 minutes.
- Then water drain corn kernels cool them.Then add salt,rice flour,cornflour and black pepper powder mix add water mix and 15 minutes cool for refrigerator.
- Then take a small bowl add red chilli powder,salt,chat masala,cumin powder and garlic powder mix and keep a side.
- Take a wok add oil then oil heat put corn kernels fried in crispy corn in high heat.
- Then garnish mixed masala and lemon juice.Then enjoy masala fried sweet corns.
Take a wok, keep it on medium heat and melt butter in it. After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well. In the end, add lemon juice and saute well for a minute or two. Use Fresh shucked corn instead of frozen sweetcorn. Instead of adding peri peri seasoning, you can use a combination of indian spices.
So that’s going to wrap this up for this exceptional food masala fried sweetcorn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
