Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut paneer roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut paneer roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut paneer roll is something which I have loved my entire life.
For the coconut paneer roll Mix the paneer, powdered sugar, rose water and essence. METHOD: Grate paneer, smoothen khova mak a soft dough by adding sugar, colour and essence (if it coarse put it in the mixie for two minutes) make small oblong rolls and keep aside. For powder pista and dessicated coconut add drops of green colour mix and keep aside. Roll paneer rolls in the pista dessicated coconut powder, cover with silver foil.
To begin with this recipe, we must prepare a few ingredients. You can have coconut paneer roll using 25 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Coconut paneer roll:
- Take 1 cup grated coconut
- Get 100 gm paneer
- Make ready 1/2 carrot
- Get 1 tsp black peppar powder
- Get 1 capsicum
- Take 1 onion(small)
- Get 1 tsp garlic paste
- Get 2 tsp salt
- Prepare 1 tomato
- Get 3 tsp sweet corn
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1 tsp sabji masala
- Get 1 tsp biriyani masala
- Get 1 tsp chana masala
- Prepare 1/2 potato
- Take 2 dry red chilli
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp lemon juice
- Make ready 1/2 cup water
- Take 10 tsp oil
- Take 250 g flour
- Prepare 3 tooth pick
- Make ready 3 napkin
I love making kathi rolls, especially when I'm hosting a large crowd. They're so easy to serve and eat. Add the crumbled paneer, mix with the masala to prepare the filling. Make a regular size roti with Low Carb Atta.
Instructions to make Coconut paneer roll:
- At first, all the vegetable cut into medium pieces.
- Grated coconut by tools.
- Make a paste of coconut tomato dry chilli and potato.
- Put oil in pan with pieces of onion and garlic paste
- Sauting for l0 seconds and fried.
- Add all the vegetable in pan and saute it for 5mins
- Then add grated coconut paste with the vegetable in pan
- Add all the masala in it and saute it for 5mins.
- Put some water in pan on it.
- Take a tawa with oil and fried the paneer
- Then add the paneer in coconut mix vegetable
- Then add salt and sweet corn in the curry.
- The curry will dry for roll stuffing
- Then make a dow with flour water salt and oil also
- Make small dow for paratha
- Roll the paratha with rolling pin
- Then fried the paratha in tawa by oil
- Stuffed the dry curry in the paratha from the corner
- After stuffing the paratha add souce and mayonnaise
- Then roll it by using napkin and toothpick,
- Then serve it in plate
Add the crumbled paneer, mix with the masala to prepare the filling. Make a regular size roti with Low Carb Atta. Add a spoon full of filling on the roti. Top the filling up with mayo, cabbage, tomatoes and onions and fold it to form a roll. Marinate the paneer- Mix all the marinade ingredients in a bowl.
So that’s going to wrap this up with this special food coconut paneer roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
