Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nargishi stuffed curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the nargisi kofta curry: Take a cooking vessel, into it add chopped onions and fry them until they turn golden in color. Add ginger garlic paste and saute to get rid of the raw smell. Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae.
Nargishi Stuffed Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nargishi Stuffed Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nargishi Stuffed Curry:
- Make ready 1/2 kg chicken breast
- Get to taste Salt
- Take 2 tsp Turmeric powder
- Make ready 1 tsp chilli powder
- Get 1 onion slices
- Get 1 Onion chopped
- Get 1 tsp caraway seeds
- Take 1 green chilli chopped
- Get 5 cloves garlic
- Get 1 " ginger
- Prepare 15 cashew nuts
- Make ready 10 Raisin
- Prepare 1 tomato slices
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 3 tbsp chopped coriander leaves
- Make ready 1 tbsp chopped mint leaves
- Make ready 1 tsp kasuri methi
- Make ready 3 tbsp oil
- Prepare 1 tsp ghee
- Get 2 cups+1/4 cup milk
- Make ready 2 cardamom
- Take 4 clove
- Get 1 stick cinnamon
- Take 1/2 cup flour
- Take 1 tbsp cornflour
- Prepare 1/2 milk powder
- Make ready 2 bay leaf
- Get 6 tooth pick
This is a traditional dish in Asian countries. People love to make it with different varieties. Some people cook koftas with a liquidy curry or gravy and some like this dish with a dense and thick gravy. You can also add potato wages in the curry to make it more.
Instructions to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
Some people cook koftas with a liquidy curry or gravy and some like this dish with a dense and thick gravy. You can also add potato wages in the curry to make it more. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas.
So that is going to wrap this up for this exceptional food nargishi stuffed curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
