StickCrispyCorn
StickCrispyCorn

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stickcrispycorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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StickCrispyCorn is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. StickCrispyCorn is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stickcrispycorn using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make StickCrispyCorn:
  1. Get 1 big sweet corn
  2. Make ready 1/2 tsp red chilli powder
  3. Make ready 1 tsp chat masala
  4. Get 1/2 tsp corriender powder
  5. Take 1/2 tsp cumin powder
  6. Get 2 tbsp corn flour
  7. Get to taste salt
  8. Make ready as needed tooth pick
  9. Prepare For seasoning
  10. Make ready 1 pinch chat masala
  11. Get 1 pinch white pepper powder
  12. Prepare 1 pinch black pepper powder
  13. Take 1 pinch chilli flakes
  14. Prepare as needed Oil
  15. Make ready as needed Greenchutney

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Instructions to make StickCrispyCorn:
  1. Stick the corn with toothpick.Hai eat a pan add 1/2cup water&sakt,boils the water, than deep the corn&cover it to boils.when ever water sock &corn boiled off the gas.Transfer a bowl add salt,chillipowder,chatmasala,corriender powder,cuminpowder,&cornflour mix well,&rest it 5 mints.
  2. Heat oil &deep fry the corn.
  3. Transfer a serving plate add chaatmasala white pepperpowder,chilliflack,blackpepper powder, mix well.Serve with greenchutney& honey,butter,chilli flacke dip.

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So that is going to wrap this up with this exceptional food stickcrispycorn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!