Stuffed cabbage rolls
Stuffed cabbage rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring a large, wide saucepan of lightly salted water to a boil. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dis. Stuffed Cabbage Rolls "IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can be stuffed with pork or other kinds of fillings.

Stuffed cabbage rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed cabbage rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Take For tomato sauce
  2. Get 2 tbsp butter
  3. Make ready 1/2 finely chopped onion
  4. Make ready 1 tsp garlic minced
  5. Get 1 can crushed tomatoes (do not drain)
  6. Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Make ready 2 tbs brown sugar
  8. Take 1 tbsp red wine vinegar
  9. Prepare Dash salt n pepper
  10. Get 1 tsp ground ginger
  11. Get For cabbage rolls
  12. Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Take 1 lb ground beef
  14. Prepare 1 cup cooked rice
  15. Make ready 1/2 cup finely chopped onion
  16. Take 1 cup bread crumbs
  17. Take 2 eggs
  18. Get 1 tsp garlic powder
  19. Get 2 tbsp soy sauce
  20. Get 1 tsp salt 1/2tsp pepper
  21. Make ready 8 kabob sticks or tooth picks(if the rolls not staying together)

First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. No summer cookout is complete without a tray of stuffed cabbages!

Instructions to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more.

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