Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot sweet pickle (chundo). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to Make Sweet and Sour Carrot Pickle Wash and cut the carrot into long pieces. Add carrot to water and bring it to a boil. Take out carrot pieces from the water. Sweet pickled carrots are delish when it comes to snack-time.
Carrot sweet pickle (Chundo) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot sweet pickle (Chundo) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Prepare 4 large grated carrots
- Make ready 3/4 bowl sugar
- Take 3 cloves
- Prepare 1/4 teaspoon Cumin seeds
- Get 1/4 teaspoon Mustard seeds
- Take 2 small cinnamon sticks
- Get Oil
- Take Salt as required
- Get Drizzle of lemon juice
- Get 1 teaspoon red chilli powder
Fill a medium-large saucepan half-full with water and bring to a boil on the stove top. It's better to have the carrots be a little too crisp than too soft and mushy. Drain carrots and transfer to a large non-reactive bowl. These pickled carrots are just as easy as homemade dill pickles.
Instructions to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
Drain carrots and transfer to a large non-reactive bowl. These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Mixed with sugar, vinegar, mustard seed, cloves and a few cinnamon sticks, these pickled carrots are salty, sweet and a little sour, too. Store the pickle in an air-tight glass bottle or jar.
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