Cured Kingfish with Avocado Picked Jicama
Cured Kingfish with Avocado Picked Jicama

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cured kingfish with avocado picked jicama. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cured Kingfish with Avocado Picked Jicama is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cured Kingfish with Avocado Picked Jicama is something which I’ve loved my entire life.

Cured Kingfish with Avocado Picked Jicama Inspired by China Doll Restaurant, Sydney. In a small bowl, stir together the avocado, mango, green onions, pumpkin seeds, and chile verde until well combined. Remove pan from the heat, strain the milk through a sieve into a jug and pour into the pan, whisking constantly to prevent lumps forming. Make a bed of jicama on four plates, and top each with an avocado half.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
  1. Prepare pickled jicama
  2. Make ready 1/2 teaspoon sea salt
  3. Prepare 100 g jicama, cleaned, cut into matchstick
  4. Make ready 100 ml sugar syrup
  5. Take 100 ml rice vinegar
  6. Get cured kingfish
  7. Get 400 g sea salt
  8. Make ready 150 g sugar
  9. Make ready 100 g ginger, finely grated
  10. Get Zest of 4 lemons
  11. Take 1 fillet or about 600 g Hiramasa Kingfish, skinned
  12. Get pickled cucumber
  13. Get 1 teaspoon sea salt
  14. Prepare 1 1/2 teaspoons caster sugar
  15. Make ready 200 g Lebanese cucumber, sliced 3-5 mm
  16. Get avocado
  17. Get 1 medium ripe avocado
  18. Prepare 2 tablespoon olive oil
  19. Take 1 tablespoon lime juice
  20. Get 1/4 teaspoon salt
  21. Make ready 1/4 teaspoon sugar
  22. Get 1/4 teaspoon cayene pepper
  23. Make ready yuzu tamari dressing
  24. Get 50 ml olive oil
  25. Make ready 1 tablespoon tamari
  26. Prepare 1 tablespoon yuzu
  27. Prepare 2 teaspoon sugar
  28. Get 1 teaspoon tsuyu no moto
  29. Make ready garnish
  30. Prepare 2 tablespoon baby radish herbs
  31. Prepare 2 tablespoon black sesame seeds
  32. Take 2 tablespoon puffed rice

Jicama is great in slaw: Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado. Combine Avocado, Jicama and cilantro in a medium bowl. Transfer to the place and serve with warm salad. Slice the avocado and toss with a bit of lime juice to prevent browning.

Instructions to make Cured Kingfish with Avocado Picked Jicama:
  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
  4. Cut the fillet on either side of the lateral spine, remove any bloodline.
  5. Put one third of the mix on the bottom of a tray or large plate.
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
  7. Leave to cure at room temperature for 2 1/2 hours.
  8. Wash off the curing mix and pat dry.
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
  10. Leave to marinate for 15 minutes
  11. Drain, Squeeze slightly to remove excess moisture.
  12. For Avocado: Blitz all ingredients together in a food processor until smooth.
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
  14. To finish: Thinly slice the fish at an angle with a sharp knife
  15. Slightly curl each piece and arrange on a platter.
  16. Arrange the jicama and cucumber in around the kingfish.
  17. Place the avocado into a piping bag to dot around the platter.
  18. Drizzle enough of yuzu tamari dressing to anoint.
  19. Scatter over the baby radish, puffed rice and black sesame seeds.
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

Transfer to the place and serve with warm salad. Slice the avocado and toss with a bit of lime juice to prevent browning. Spread the greens over a large serving dish or bowl. Add diced onions, avocado, cilantro, lime juice, salt and pepper. Spicy Mauritian Pickle with Jicama, Pineapple and Mango.

So that’s going to wrap it up for this special food cured kingfish with avocado picked jicama recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!