Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant amla pickel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant amla pickel is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant amla pickel is something which I have loved my entire life. They’re fine and they look wonderful.
Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits. Good quality amla is very easily available during winter and is reasonably priced.
To get started with this particular recipe, we have to prepare a few components. You can cook instant amla pickel using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant amla pickel:
- Get For pickle masala
- Prepare 2 tsp mustard seeds
- Prepare 1 tsp methi
- Get 1 tsp Fennel seeds
- Make ready Other ingredients
- Get 7 Amla
- Make ready 1/4 tbsp mustard oil
- Take 1/2 tsp mustard seeds
- Take Pinch hing
- Make ready to taste Salt
- Take 1 tsp. Turmeric powder
- Prepare as per taste Chilli powder
Gooseberry(amla)has many health benefits,most importantly it is a great source of Vitamin-C. Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. It s the richest source of Vitamin C, A, calcium, iron, fiber, potassium, etc. and widely used in Ayurveda for medicinal properties It must be consumed for good health and immune system.
Instructions to make Instant amla pickel:
- Firstly, wash and steam the amlas.
- Further, open the amla by separating the segments and removing the seeds from centre.
- Meanwhile, prepare the pickle masala by heating the pan.dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
- Transfer to the blender and blend to fine powder. keep aside.
- Furthermore, heat mustard oil.
- Once the oil is hot, mustard and pinch of hing. allow to splutter.
- Additionally, switch off the stove and add in steamed amlas.
- Saute for a minute or till the amlas absorb flavour.further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well.
- Also add prepared pickle masala and mix well.
- Finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated.
It is one of the known recipes of South India cuisines and mostly preferred with rice or roti. It s the richest source of Vitamin C, A, calcium, iron, fiber, potassium, etc. and widely used in Ayurveda for medicinal properties It must be consumed for good health and immune system. This amla pickle will make a pickle hater fall in love with condiments. Please note the need for standardizing your cookers for recipes before trying out any instant recipe. Instant Amla pickle or gooseberry pickle is a favorite winter food recipe as you can start eating it as soon as you make it.
So that is going to wrap this up for this special food instant amla pickel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
