Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet pickled cucumbers. #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet pickled cucumbers. #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet pickled cucumbers. #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a colander set over a bowl, toss the sliced cucumbers with the salt. Press down on the cucumbers to release any excess liquid, then transfer the. Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Make ready 3 cucumbers
- Prepare 2 large onions
- Take 1 1/2 ozs salt
- Make ready 1 pint white wine (or cider) vinegar
- Get 12 ozs sugar
- Take Half a teaspoon of turmeric
- Make ready 1 pinch ground cloves
- Take 1 tbsp mustard seeds
Sweet and Sour Pickled Cucumbers Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time. S picy Sweet Pickled Cucumbers - Quick and easy pickled cucumbers with red onion and turmeric.
Instructions to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
Our quick Sweet and Sour Cucumber Pickles will be on the table in no time. S picy Sweet Pickled Cucumbers - Quick and easy pickled cucumbers with red onion and turmeric. It only takes a few minutes to make these refrigerator cucumber pickles. Use them in your sandwiches, salads, on enjoy as is! Wash the cucumbers in cold water.
So that’s going to wrap this up for this special food sweet pickled cucumbers. #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
