Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese cucumber pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Cucumber Pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Cucumber Pickle is something which I’ve loved my whole life.
Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Japanese-style Pickled cucumbers When you Google search 'pickled cucumbers' in English, you will see many pictures of cucumbers pickled in jars. The pickling liquid is by far based on vinegar, with or without spices/herbs. But in Japan, Google searching the same in Japanese returns many pictures of cucumbers pickled in salt.
To begin with this recipe, we have to first prepare a few components. You can have japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cucumber Pickle:
- Take 1 Cucumber
- Take 1/2 cup sweet vinegar or Sushi vinegar
Japanese Pickled Cucumbers Hooray for Japanese Pickled Cucumbers! These are the easiest pickles you'll ever make (and perhaps one of the most delicious). You just slice, salt, and then marinate the cucumbers in a mixture of sugar and rice vinegar. Cut the cucumber in the Japanese cutting technique called Rangiri.
Steps to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
You just slice, salt, and then marinate the cucumbers in a mixture of sugar and rice vinegar. Cut the cucumber in the Japanese cutting technique called Rangiri. Sprinkle salt over the cucumbers and rub them. This step is important so the moisture in the cucumber does not come out during pickling. Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint.
So that’s going to wrap it up for this exceptional food japanese cucumber pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
