Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pickle pig. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickle Pig is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pickle Pig is something which I’ve loved my entire life. They are nice and they look fantastic.
Located in Rehoboth Beach, Delaware, The Pickled Pig Pub is a gastropub serving delicious food prepared with the freshest seasonal ingredients. Taking the concept of a "gastropub" to heart, the menu and ambiance is carefully planned at the Pub. Open daily for lunch and dinner, The Pickled Pig Pub serves delicious food in a fun, casual atmosphere. Menu for The Pickled Pig Pub in Rehoboth Beach, DE.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickle Pig:
- Prepare Croquettes
- Prepare 100 g (4 oz) Bury black pudding, diced
- Take 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
- Prepare 250 g (9 oz) cold mashed potato
- Get 1 tbsp Lancashire sauce or Worcestershire sauce
- Get 1 shallot, finely diced
- Make ready 1 tbsp flour
- Prepare 1 beaten egg
- Make ready 100 g (3.5 oz) panko breadcrumbs
- Make ready 4 tbsps oil
- Take Salad
- Take micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Take small handful of sour fruits; cherries, blackberries, physalis
- Take 2 tbsps pomegranate seeds
- Take 1 tbsp macadamia nuts
- Make ready 1 tbsp sprouted lentils
- Get few pickled green strawberries
- Take 1 pickled walnut, sliced
- Get 1 avocado, chopped
- Make ready 2 tbsps herbs, mint, Greek basil and chives
- Get Dressing
- Prepare 1 tbsp pickling liquid from the walnuts
- Take 1 tbsp good quality balsamic vinegar
- Prepare smidgen of wasbi
It is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. Also popular in France for it's intense spicing with Harissa and toasted Cumin. It is traditionally cooked over coals to accentuate it's smokey flavor. Would recommend the Pickled Pig to anyone in the area!
Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
It is traditionally cooked over coals to accentuate it's smokey flavor. Would recommend the Pickled Pig to anyone in the area! I had a coupon for buy one/get one entree free so a friend and I decided to try it for lunch today. It was the best pork bbq I have ever had! It was on a beautiful soft roll and I had a side of some of the best baked beans I ever had. including my own! the bbq sauce was just right. 'The Pickled Pig is a specialty food store in downtown Smiths Falls serving delicious made to order.
So that’s going to wrap it up with this exceptional food pickle pig recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
