Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled pears. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and tangy, pickled pears are a fun surprise on any cheese platter, sandwich or salad. Thinly sliced Royal Riviera® Pears are placed in a jar and covered with a brine that's perfumed with cinnamon, nutmeg and allspice. Soak pears in water& fruit fresh/lemon juice to keep from browning. Tie pickling spice, ginger and cloves in a spice bag.
Pickled Pears is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pickled Pears is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled pears using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Pears:
- Make ready 3 Pears (peeled, quartered, cored)
- Prepare 500 ml Cider vinegar
- Make ready 250 gm brown caster sugar
- Prepare 1 lemon (peeled)
- Get 1 cinnamon stick
- Take 1 star anise
- Make ready 5 cloves
- Prepare 2 cardamom pods
- Take 2 bay leaves
- Make ready 1 tsp fennel seeds
- Get 1 tsp freshly ground peppercorns (I used rainbow)
Wipe the rims of each jar and close with two-piece lids. Spiced Pickled Pears Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with either a roast duck or a goose. They look very pretty and appealing, too, as they turn a lovely amber colour and make an excellent home-made Christmas gift. To each pound allow ½ lb. of brown sugar and a quarter of a pint or malt vinegar, cloves, cinnamon, allspice.
Instructions to make Pickled Pears:
- Peel, quarter & core
- Add all ingredients to pan & bring to a simmer. When sugar is melted add pears & simmer gently for 10mins
- Pick out pears & place in sterilised jar. Bring liquid to a rapid boil & reduce by half
- Once reduced pour liquid over pears & seal jar…
They look very pretty and appealing, too, as they turn a lovely amber colour and make an excellent home-made Christmas gift. To each pound allow ½ lb. of brown sugar and a quarter of a pint or malt vinegar, cloves, cinnamon, allspice. Peel the pears and tie the spices in a muslin bag. Place the vinegar, sugar, and spices in a preserving pan; when boiling add the pears, and cook them gently until tender. Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing.
So that’s going to wrap this up with this special food pickled pears recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
