Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled cucumber #lactofermentation. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kirby cucumbers, which are small with bumpy skin, are the more popular choice for pickling. I prefer Persian cucumbers, which are smaller and have thin skin. If those are not available, I use English cucumbers (again, thin skin that is not waxy). These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!
Pickled cucumber #lactofermentation is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pickled cucumber #lactofermentation is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pickled cucumber #lactofermentation using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cucumber #lactofermentation:
- Take Cucumber
- Make ready Water
- Prepare White Vinegar
- Make ready Coriander seeds
- Get cloves Garlic
- Make ready Chili powder
- Make ready Green pepper
Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns.
Instructions to make Pickled cucumber #lactofermentation:
- Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good
- Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented.
This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. Feel free to play around with the add-ins! Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed.
So that’s going to wrap it up with this exceptional food pickled cucumber #lactofermentation recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
