Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pickled onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled onions is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pickled onions is something that I’ve loved my entire life.
Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Drain and rinse in cold water; set aside. In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp.
To get started with this recipe, we must prepare a few ingredients. You can cook pickled onions using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled onions:
- Prepare 1 red onion
- Get 100 ml water
- Get 1 tbsp sugar
- Make ready 2 tbsp white wine vinegar
This combo of salty, sour and sweet is also a great add-on to our spicy grilled fajitas, main dish salads or basic avocado toast. Place onion in a jar; pour vinegar mixture over. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions.
Steps to make Pickled onions:
- Peel and slice the onion.
- Mix water, sugar and vinegar in a saucepan and bring to a boil. Add the sliced onion and cook for 2 minutes.
- Pick the onions up with a fork and put in a bowl. Keep boiling the vinegar-sugar water for a few minutes, until you have a thick syrup.
- Pour the syrup over the onions, let cool down a bit and serve!
- Tip! Mix the onions with some other veg like cucumber, sweetcorn and tomatoes for a lovely salsa/side salad (I serve mine on burgers)!
Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. The onions are crispity crunchity and perfectly tangy sweet. They last for weeks in the refrigerator (if you can keep your fingers out of the jar!).
So that’s going to wrap this up with this special food pickled onions recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
