Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese pickled ginger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Talking about pickled ginger, the most famous one is pickled ginger with vinegar (醋泡姜), which is a traditional side dish for new moms in China. However you may find very similar version in Sushi restaurants. To me, pickled ginger may have another meaning—Sichuan style pickled ginger. Small pot-sweet and sour sushi ginger.
Chinese Pickled Ginger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Pickled Ginger is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese pickled ginger using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Pickled Ginger:
- Prepare A. Pickle Solution
- Take 1 c white vinegar
- Make ready 1/3 c sugar
- Prepare 1/2 tsp salt
- Take B. Ginger
- Make ready 1 c sliced or julliened young ginger
Slice the ginger very thinly using a vegetable peeler or Japanese vegetable slicer. Place the ginger in a bowl, sprinkle over the salt and leave to sit for an hour, then rinse under cold running water and pat dry with kitchen paper. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger.
Steps to make Chinese Pickled Ginger:
- A - Stir and mix everything in A until sugar is dissolved. Keep aside.
- B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
- Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.
Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar. Homemade Pickled Ginger is bar none the best. It is fresh and crisp, minus all the preservatives and food coloring.
So that’s going to wrap it up with this special food chinese pickled ginger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
