Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled cucumber. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kirby cucumbers, which are small with bumpy skin, are the more popular choice for pickling. I prefer Persian cucumbers, which are smaller and have thin skin. If those are not available, I use English cucumbers (again, thin skin that is not waxy). These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!
Pickled Cucumber is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pickled Cucumber is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumber using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Cucumber:
- Get 1 medium cucumber (approximately 200g in this recipe)
- Take 2 tbsp Sugar
- Make ready 1 1/2-2 tsp Salt
- Make ready 2 tsp Mustard
- Take Ratio is totally up to you. Try it then make your own taste next time
Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns.
Instructions to make Pickled Cucumber:
- Cut a cucumber (see picture) and cut out the core.
- Put the cucumber into a 500ml Container or a plastic bag.
- Mix all ingredients well. That’t it!! - Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times.
This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. Feel free to play around with the add-ins! Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed.
So that is going to wrap this up for this special food pickled cucumber recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
