Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pickled kohlerabi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled kohlrabi has a crisp and crunchy texture and the flavor is very mild. I'd say it's a perfect vegetable to ferment! I just pickled kohlrabi for the first time and loved the results, so I wanted to share my recipe with you! In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
Pickled Kohlerabi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pickled Kohlerabi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Kohlerabi:
- Get 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp vinegar (I used Cider vinegar)
- Make ready 1 tbsp Konbu-kelp stock water
- Prepare 2 tbsp sugar
- Get 1 pinch salt
- Take Julian Konbu-Kelp, cooked in a water
- Make ready 1 dried chilli without seeds, option
Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Heat vinegars, water, sugar, and spice in a small saucepan and stir until sugar dissolves. Bring to a boil, then remove from heat; add kohlrabi.
Instructions to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
Heat vinegars, water, sugar, and spice in a small saucepan and stir until sugar dissolves. Bring to a boil, then remove from heat; add kohlrabi. Layer kohlrabi, dill and garlic in jar, tamping down gently after each "cycle". Add additional water to cover vegetables. Pour a teaspoon of black peppercorns into each clean jar.
So that is going to wrap this up for this special food pickled kohlerabi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
