Sig's Kappes Durcheinander (Cabbage Pick and Mix)
Sig's Kappes Durcheinander (Cabbage Pick and Mix)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's kappes durcheinander (cabbage pick and mix). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Cabbage and Spring Onion Mash Here is another storecupboard simple dish. Had a cabbage that needed using up and chicken from freezer. Sig's Kappes Durcheinander (Cabbage Pick and Mix) Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.

Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Prepare 800 grams potatoes, waxy, washed and unpeeled
  2. Take 11/2 teaspoons crushed cumin
  3. Make ready 1 medium white cabbage
  4. Make ready 2 tablespoons butter
  5. Get 200 gr diced speck or streaky smokey bacon
  6. Make ready 2 tablespoon plain flour
  7. Prepare 1 pinch each salt, pepper, nutmeg
  8. Prepare 250 ml milk or thereabouts (depends on amount of cabbage)
  9. Prepare 350 ml water taken from the cabbage water
  10. Prepare 750 grams mixed mince (pork and beef)
  11. Take 2 tablespoons tomato puree
  12. Prepare 1 white or brown onion
  13. Take 200 ml dark beer
  14. Make ready 150 ml beef stock
  15. Prepare 1 pinch chilli flakes or chilli powder

Take a skewer and push the lean end of the bacon onto it, hold onto it and keep turning towards you, cover the skewer so that none of the skewers can be seen, except. Steps Heat oil in pan add half the garlic, nuts, sauté (soften). Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted. Take of heat set aside in colander to drain.

Instructions to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
  2. Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
  3. Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
  4. Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
  5. Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
  6. Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
  7. In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
  8. I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.

Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted. Take of heat set aside in colander to drain. Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens.

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