Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 20 minute pasta w/ bacon tomato sauce for 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
20 Minute Pasta w/ Bacon Tomato Sauce for 2 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 20 Minute Pasta w/ Bacon Tomato Sauce for 2 is something that I have loved my whole life. They’re fine and they look wonderful.
Add the parsley and basil, and stir to coat with the oil already in the pan, then add in tomatoes, salt, and pepper. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add. With a slotted spoon, transfer bacon to a plate.
To get started with this particular recipe, we must prepare a few components. You can have 20 minute pasta w/ bacon tomato sauce for 2 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 20 Minute Pasta w/ Bacon Tomato Sauce for 2:
- Take 8 oz. angel hair pasta (you could also use spaghetti or spaghettini) boiled al dente
- Make ready 1 (15 oz.) (or so) can tomatoes, with the liquid (whole or chopped is fine)
- Take 4 strips bacon, sliced into 1/2" strips
- Take 6-7 sprigs parsley, chopped
- Make ready 1 teaspoon dried basil
- Prepare 1/2 a medium onion, very thinly sliced
- Make ready 3 cloves garlic, finely chopped or thinly sliced
- Make ready 2-3 Tablespoons olive oil (or whatever cooking oil you have on hand)
- Get 1/4 teaspoon kosher salt to start
- Get 1/8 teaspoon black pepper
Add the onion and garlic and cook until they soften and begin to caramelize. Pour in the tomatoes, rinsing out the can with a splash of water and adding that too. Sprinkle in the herb of your choice and season with salt and pepper. Cook penne in lots of boiling salted water.
Instructions to make 20 Minute Pasta w/ Bacon Tomato Sauce for 2:
- Bring the oil to medium high heat in a saute pan and add bacon, onions, and garlic, and let them cook about 4 or 5 minutes, stirring occasionally, until the onions are nice and translucent.
- Add the parsley and basil, and stir to coat with the oil already in the pan, then add in tomatoes, salt, and pepper. Stir gently a few times to evenly incorporate all ingredients, turn the heat down to medium low, and simmer, uncovered for 12 to 15 minutes while you boil the pasta. If you used whole tomatoes, use a potato masher or fork to break them down toward the end of the cooking process.
- Boil the pasta using cold water start method: http://altonbrown.com/cold-water-method-pasta-recipe/
- Drain pasta, and spoon sauce on top, and there you have it - 20 Minute Angel Hair W. Bacon & Tomato Sauce!
Sprinkle in the herb of your choice and season with salt and pepper. Cook penne in lots of boiling salted water. Toss with the sauce and enjoy! Bacon, crushed tomato, garlic, onion, pasta and olive oil is all you need to make a killer pasta - the proper Italian way! http://www.recipetineats.com/bacon. With about ten minutes left, add pasta to the boiling water.
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