Dreamsicle Trifle
Dreamsicle Trifle

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dreamsicle trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Top cool whip with mandarin oranges & repeat the previous steps until all ingredients are used up & you've ended with mandarin oranges. This trifle is festive for Thanksgiving or Christmas because of the cranberry element, but the Dreamsicle custard portion has us thinking of summer, so you could really make this dessert any time of year.

Dreamsicle Trifle is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dreamsicle Trifle is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dreamsicle trifle using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dreamsicle Trifle:
  1. Take 2 large cans mandarin oranges
  2. Take 1 cup heavy whipping cream
  3. Make ready 1 pint orange sherbet
  4. Prepare 8 oz cool whip
  5. Prepare 1 angel food cake
  6. Prepare 1 box orange gelatin mix

Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Top with one-third each orange pastry cream, cranberry mixture, and whipped cream. Dreamsicle Trifle recipe by Leisa Cook, is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com.

Steps to make Dreamsicle Trifle:
  1. Cube angel food cake into medium size chunks. Set aside.
  2. Pour 1 cup of juice (only the juice) from a can of Mandarin oranges into a deep bowl. Place in microwave for 2 mind or until juice is at a boil.
  3. Add gelatin packet to hot juice & whisk until it absorbs. Then add pint of sherbet, stir until sherbet is melted. Once melted, add heavy whipping cream & whisk until combined thoroughly. Set aside.
  4. In a large serving bowl or trifle bowl line the bottom with 1/3 of your angel food cake chunks. Then pour 1/3 of the orange mix & spread evenly. Ontop of that spread 1/3 of your container of cool whip. Top cool whip with mandarin oranges & repeat the previous steps until all ingredients are used up & you've ended with mandarin oranges. Serve & enjoy!🍊🌞

Top with one-third each orange pastry cream, cranberry mixture, and whipped cream. Dreamsicle Trifle recipe by Leisa Cook, is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. "Dreamsicle" and "Creamsicle" started out as brand names and weren't flavors in and of themselves. But the flavor of both is that of orange (usually in sherbet form) and vanilla ice cream or ice milk, either swirled together or with orange sherbet coating a vanilla ice cream/ice milk core. Whipping Cream Pound Cake Pumpkin-Butterscotch Gingerbread Trifle.

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