Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mediterranean vegetable pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Vegetable Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mediterranean Vegetable Pasta is something which I have loved my entire life.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Stir in the tomatoes, olives and pepper; heat through. Drain pasta; divide between two plates.
To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean vegetable pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Vegetable Pasta:
- Take 2 medium zucchini cut into bite size pieces
- Prepare 8 oz Carton fresh sliced mushrooms washed
- Take 1 Green bell pepper diced
- Make ready 2 tbsp Butter
- Get 1 can Italian diced tomatoes
- Make ready 1 tsp Minced garlic
- Get Feta cheese
- Take Shredded Parmesan cheese
- Get 1 Angel hair pasta
Cherry tomatoes, marinated artichokes, kalamata olives, fresh spinach and fresh basil sautéed and cooked up with gluten-free spaghetti… it's super easy, super quick and super yummy! Like I said earlier, you'll use a bit of the pasta water as part of the sauce to dress the pasta, so keep about ½ cup or so. A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it's a hectic family weeknight meal or romantic date night in, this Mediterranean pasta belongs.
Instructions to make Mediterranean Vegetable Pasta:
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large pan on medium then add garlic & zucchini. Cook for 3 minutes.
- Add chopped green pepper.
- Add mushrooms and cook until tender.
- Add can of tomatoes and cook until warmed through.
- Drain pasta then portion it on plates & top with generous spoonfuls of the vegetables. Sprinkle with the two types of cheese. Enjoy!
A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it's a hectic family weeknight meal or romantic date night in, this Mediterranean pasta belongs. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Or,"spaghetti with garlic and oil." In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan.
So that is going to wrap it up for this exceptional food mediterranean vegetable pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
