Hairy Gourd Vegan
Hairy Gourd Vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hairy gourd vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hairy Gourd Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hairy Gourd Vegan is something which I have loved my whole life. They are nice and they look fantastic.

Mix vegetable broth with Vegetable and mushroom seasoning and vegan abalone sauce and bring to a boil. Add corn starch to thicken the sauce and pour over the hairy gourd. Add corn starch to thicken the sauce and pour over the hairy gourd. To remove the hairy skin of the hairy gourd, it is easier to use a knife instead of a peeler because the skin is very tough.

To begin with this particular recipe, we have to prepare a few components. You can cook hairy gourd vegan using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hairy Gourd Vegan:
  1. Make ready 1 large carrot
  2. Get 500 ml vegetable stock
  3. Make ready 2 garlic
  4. Prepare 1 medium hairy gourd /hairy melon

These ingredients are very common that you can easily find them in any Asian grocers. Every family has its own version and method to make this braised hairy gourd dish. My family has a special way to make it. Off-putting names aside, hairy gourd is a very common and staple vegetable in Cantonese cuisine and has a mildly sweet taste and texture that is almost like a hybrid between winter melon and zucchini.

Steps to make Hairy Gourd Vegan:
  1. slice vegetables set aside
  2. in pan with 1 tsp of oil saute garlic and carrot then add melon
  3. add stock then let it simmer for 8 minute then off heat and serve
  4. BELOW ARE FEW HAIRY GOURD RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414677-hairy-gourd-with-dried-shrimp

My family has a special way to make it. Off-putting names aside, hairy gourd is a very common and staple vegetable in Cantonese cuisine and has a mildly sweet taste and texture that is almost like a hybrid between winter melon and zucchini. Those of you who are Cantonese will know it as jeet gwa. Hairy gourd is popular for its delicate, mild and sweet flavour. Often, you'll find this vegetable in Chinese stir-fries.

So that is going to wrap this up with this exceptional food hairy gourd vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!