Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Curry Vegetable Noodle Soup is something which I’ve loved my whole life.

Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Don't be deterred by the ingredient list. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Prepare 1 large bunch Bok Choy, white stems separated from green leaves
  2. Make ready 2 tablespoons olive oil
  3. Prepare 1 small onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1 Tablespoon grated peeled fresh ginger
  6. Take 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Get 1 quart chicken or vegetable stock
  9. Make ready 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Prepare 1 (13 ounce) can of full fat coconut milk
  12. Make ready Half teaspoon kosher salt plus more to taste
  13. Make ready 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Take 3 limes, 2 juiced, one cut into wedges
  15. Take 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Take Shrimp or Scallops (see note in introduction)

Using the sauté function, heat the oil in the pressure cooker. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. Red Curry Vegetable Noodle Soup Instructions. Set aside Using the sauté function, heat the oil in the pressure cooker. Add the coconut milk and stir well until the curry paste is evenly distributed.

So that is going to wrap it up for this special food red curry vegetable noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!