Capellini al Forno
Capellini al Forno

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, capellini al forno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capellini al Forno is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Capellini al Forno is something that I have loved my entire life.

Bring a large pot of salted water to a boil over high heat. Drain well and place in a large. Eggs should be at room temperature and beaten in a bowl. Butter pan, preferably a spring pan.

To get started with this recipe, we have to prepare a few components. You can cook capellini al forno using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Capellini al Forno:
  1. Make ready 1/2 lb Prosciutto
  2. Get 1 cup plus 1/2 cup grated parmesan
  3. Get 3 eggs at room temp, beaten
  4. Make ready 1 lb Capellini (angel hair) pasta
  5. Get 6 tbsp unsalted butter diced
  6. Prepare 3/4 cup chopped fresh parsely
  7. Prepare 1 tbsp salt
  8. Get 1 tsp pepper
  9. Make ready 1 cup breadcrumbs
  10. Prepare 2 cups shredded mozzarella
  11. Prepare 3 tbsp olive oil
  12. Prepare 1 jar sauce for serving

Simply translated, capellini al forno is angel hair baked in the oven, but the outcome-especially when baked in a springform pan and sliced into wedges-is as delicious and impressive-looking as a layer cake. Add the water and chicken broth and bring the liquid to a boil.. Eggs should be at room temperature and beaten in a bowl. Butter pan, preferably a spring pan.

Instructions to make Capellini al Forno:
  1. Preheat Oven to 350°
  2. Cook Capellini al dente
  3. Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
  4. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
  5. After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
  6. Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly.
  7. Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
  8. Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
  9. Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella.
  10. When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely.
  11. Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
  12. Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes
  13. Buon apetite! 🍴🍝👌

Eggs should be at room temperature and beaten in a bowl. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers. Bring a large pot of salted water to a boil over high heat. Drain well and place in a large bowl.

So that’s going to wrap it up for this special food capellini al forno recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!