Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Chicken Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Chicken Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl, mix the eggs, cream, Parmesan, parsley, salt and the olive oil in a bowl and set aside. Next in a large frying pan, fry the bacon until just crisp, then crumble and set aside as well. Season chicken with salt and pepper. Chicken Carbonara - It's everything you love about carbonara!
To begin with this recipe, we must prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Carbonara:
- Take 1 lb angel hair pasta or spaghetti
- Get 4 each Eggs
- Make ready 1/2 cup Parmesan cheese
- Make ready 1 lb bacon cut into pieces
- Get 2 cup cooked chicken chopped
- Get 1 Salt and pepper
- Prepare 4 Green onions sliced
To do this, grab a small bowl add two large eggs and your heavy cream. Next, add salt, pepper and freshly chopped parsley. Remove bacon from pan with slotted spoon and drain. Stir in spaghetti, chicken, cheese and whipping cream.
Steps to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.
Remove bacon from pan with slotted spoon and drain. Stir in spaghetti, chicken, cheese and whipping cream. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!
So that is going to wrap it up with this exceptional food bacon chicken carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
