Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta, tomato, cheese tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pasta, Tomato, Cheese Tart. This easy tart features a tender cheesy pasta base topped with sliced fresh tomatoes and a layer of cheese topped with crispy bacon and onions.. It makes a delicious side dish to most any entree. In a bowl, stir to combine ricotta (or cream cheese), diced garlic, and olive oil.
Pasta, Tomato, Cheese Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pasta, Tomato, Cheese Tart is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pasta, Tomato, Cheese Tart:
- Take 8 ounces angel hair pasta, cooked
- Prepare For Sauce
- Prepare 1 (4 ounce) box of Boursin garlic and herb cheese
- Prepare 1/4 cup sour cream
- Get 1/4 cup fresh grated Romano cheese
- Make ready 1 cup shredded Italian cheese blend
- Get 2 tablespoons heavy cream
- Make ready 2 green onions,sliced
- Make ready 1 large egg, lightly beaten
- Make ready 1/2 teaspoon pepper and salt to taste
- Prepare 2 hot pickled chili peppers, choppped
- Get To Finish
- Get 1 large fresh red ripe tomato, sliced
- Make ready 1/2 cup fresh grated Romano cheese
- Prepare 3 green onions, sliced
- Get 6 slices bacon, cooked crisp and crumbled
- Get Italian seasoning for sprinkling
- Prepare to taste Salt and pepper
- Get 10 slices provolone cheese
I always make masses of fresh tomato and basil sauce (watch Delia's How To Cook Perfect Pasta Video to use it up) and lots of gazpacho, which only tastes good when the tomatoes are very red and ripe. Sprinkle the shredded mozzarella over the pesto. Because the tomato paste is already cooked, it adds great depth of flavor to this creamy tomato sauce in just a few minutes. Bring a pot of water to boil on the stove and add a generous sprinkling of salt.
Steps to make Pasta, Tomato, Cheese Tart:
- Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
- Combine all sauce ingredients in a nowl
- Add angel hair pasta and gent;y blend
- Spread in prepared pan
- Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
- Add Romano cheese
- Then cover with provalone slices
- Add green onions and bacon
- Bake about 20 minutes until hot and cheese is melted
- Remove sides from springform pan
- Slice and serve
Because the tomato paste is already cooked, it adds great depth of flavor to this creamy tomato sauce in just a few minutes. Bring a pot of water to boil on the stove and add a generous sprinkling of salt. Boil rigatoni or penne using the instructions on the package. Reserve ½ cup of pasta water before draining the pot. N o piece on puttanesca is complete without a knowing wink to the literal translation of the name: "tart's spaghetti", as Delia rather coyly has it, or whore's pasta, as it is more.
So that is going to wrap it up for this exceptional food pasta, tomato, cheese tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
