Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with lemon garlic sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta with Lemon Garlic sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta with Lemon Garlic sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. Add the cooked pasta and toss with the lemon garlic sauce until fully coated.

To get started with this particular recipe, we must prepare a few components. You can have pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Lemon Garlic sauce:
  1. Make ready 8 Cups cold salted water
  2. Take 1 handful Pasta, I used Angel hair
  3. Take 2-3 cloves Fresh Garlic minced
  4. Get 1 large sweet onion roughly chopped
  5. Get 1 lemon squeezed minus seeds
  6. Prepare 1/2-2/3 cup fresh grated Parmesan
  7. Take Handful grated cheese, I used Fiesta shredded cheese
  8. Make ready 1/2 pint cherry or grape tomatoes cut in half
  9. Take 1/4 cup milk
  10. Get 1 stick butter, cut into pats
  11. Make ready Olive oil
  12. Take About 1 tablespoon dried Oregano
  13. Prepare About 1 tablespoon dried Basil
  14. Get Onion powder
  15. Take Garlic powder
  16. Make ready to taste Sea or Kisher Salt
  17. Take Fresh ground black pepper
  18. Take 1 bag Baby carrots cut in half
  19. Take 8-10 fresh Asparagus tips
  20. Get Fresh mushrooms sliced

Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves. In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately. To the now empty pot, heat the butter and olive oil over medium heat until the butter has melted.

Instructions to make Pasta with Lemon Garlic sauce:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately. To the now empty pot, heat the butter and olive oil over medium heat until the butter has melted. Reduce the heat to low and add the garlic cloves. While pasta is boiling, cook garlic and red pepper flakes (to taste). Pasta Primavera is a healthy vegetable pasta recipe that is loaded with roasted asparagus, zucchini, yellow squash, and bell peppers and then tossed in a lemon garlic butter sauce.

So that’s going to wrap it up for this exceptional food pasta with lemon garlic sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!