Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic-tomato pasta with peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Garlic-Tomato Pasta with Peas might be a good recipe to expand your main course recipe box. If you have parmesan cheese, fresh basil, red pepper flakes, and a few other ingredients on hand, you can make it.

Garlic-Tomato Pasta With Peas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic-Tomato Pasta With Peas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Tomato Pasta With Peas:
  1. Take 1/4 cup Extra Virgin olive oil
  2. Make ready 6 clove Garlic
  3. Make ready 3 tbsp Tomato paste
  4. Take 1/4 tsp Red pepper flakes
  5. Prepare 1 cup Frozen peas, thawed
  6. Make ready 10 oz Angel hair pasta
  7. Take 1/2 cup Fresh basil, roughly chopped
  8. Prepare 1/2 cup Grated Parmesan cheese

Learn how to cook great Garlic-tomato pasta with peas Crecipe.com deliver fine selection of quality Garlic-tomato pasta with peas food network kitchen. recipes equipped with ratings, reviews and mixing tips. Pasta in Tomato Sauce with Peas can be made with any shape pasta but we also tend to use either shells or campanelle.

Instructions to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

food network kitchen. recipes equipped with ratings, reviews and mixing tips. Pasta in Tomato Sauce with Peas can be made with any shape pasta but we also tend to use either shells or campanelle. The peas and sauce will sometimes get stuck inside the crevices so it makes it even yummier! In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown.

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