Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and tilapia alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Tilapia Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Warm alfredo in a small saucepan. When fish is ready, remove from pan from oven. Meanwhile, melt the butter in a small saucepan over medium heat. Saute shrimp in a skillet with butter and minced garlic.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Make ready 1 box angel hair pasta
  2. Make ready 1 can Alfredo sauce
  3. Take 1 lb white deveined shrimp
  4. Make ready 2 tilapia filets
  5. Take dash garlic powder
  6. Take dash Badia chopped onion seasoning
  7. Prepare dash Tony chachere's creole seasoning
  8. Take dash Red pepper flakes seasoning
  9. Get olive oil
  10. Take sea salt

Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Warm alfredo in a small saucepan. Shrimp and Tilapia Alfredo angel hair pasta • Alfredo sauce • white deveined shrimp • tilapia filets • garlic powder • Badia chopped onion seasoning • Tony chachere's creole seasoning • Red pepper flakes seasoning Heat oil in a heavy bottomed skillet over medium-high heat. Swirl oil around in pan to coat.

Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Shrimp and Tilapia Alfredo angel hair pasta • Alfredo sauce • white deveined shrimp • tilapia filets • garlic powder • Badia chopped onion seasoning • Tony chachere's creole seasoning • Red pepper flakes seasoning Heat oil in a heavy bottomed skillet over medium-high heat. Swirl oil around in pan to coat. Once hot, reduce heat to medium. Season tilapia filets with salt and pepper on both sides and place in hot skillet. Place the shrimp on one half of a lined sheet tray with parchment paper and the tilapia on the other half of the baking sheet.

So that is going to wrap this up with this special food shrimp and tilapia alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!