Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy angel yogurt mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fluffy Angel Yogurt Mousse is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Angel Yogurt Mousse is something that I have loved my entire life.
Great recipe for Fluffy Angel Yogurt Mousse. I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house. There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy angel yogurt mousse using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Angel Yogurt Mousse:
- Take 250 grams Plain yogurt
- Take 50 grams Sugar
- Take 100 ml Heavy cream
- Make ready 6 drops Vanilla extract
- Get 5 grams Gelatin powder
- Make ready 2 tbsp Water
- Get 1 Your favorite jam
Serve the fluffy and creamy strawberry mousse. With the mousse made, spoon this into the glasses of sweetened strawberries patting it down as you do. To finish, add a garnish of sliced strawberries and a small mint leaf if you have some. The egg white helps leaven a fruit puree into a light and fluffy dessert.
Instructions to make Fluffy Angel Yogurt Mousse:
- Soak the gelatin in water. Microwave for 20 to 30 seconds to dissolve.
- Combine yogurt and sugar. Add 5 to 6 drops of vanilla extract and mix well.
- Whisk the cream until it thickens. Add to the bowl in step 2. Then mix in the dissolved gelatin.
- Pour into individual cups and refrigerate until firm. Top with your favorite jam and serve.
To finish, add a garnish of sliced strawberries and a small mint leaf if you have some. The egg white helps leaven a fruit puree into a light and fluffy dessert. Note: This mousse contains raw egg white. Pasteurized egg whites can be used, though the mousse might not turn out quite as fluffy. Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl).
So that is going to wrap it up with this special food fluffy angel yogurt mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
