Spicy and yummy pasta
Spicy and yummy pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy and yummy pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cook some diced onion and garlic in a little oil until sauce, add some cream, basil, and a jar of your favorite pasta sauce. Since I like some spice I add some red pepper flakes but you could leave them out. My absolute favorite dinners are the easy weeknight kind. The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish.

Spicy and yummy pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy and yummy pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy and yummy pasta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and yummy pasta:
  1. Take 500 gm Pasta
  2. Get 200 gm Mugfali
  3. Get 200 gm Mustard oil
  4. Make ready 2 spoon Namak
  5. Get 1/2 spoon Kala namak
  6. Make ready 1/2 spoon Kali mirch powder
  7. Get 2 Onion
  8. Make ready 10 pees Hair mirch
  9. Take 1 pot Lahsun
  10. Make ready 50 gm Adrak
  11. Make ready 2 Shimla mirch
  12. Take 2 Aalu
  13. Get 8 spoon Tomato sauce
  14. Get 2 Gajar
  15. Take 4 spoon Soya sauce

Our restaurant is known for its variety in taste and high quality fresh ingredients. In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall. This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool.

Instructions to make Spicy and yummy pasta:
  1. Sare vegetables cut kar lenge. pieces ke jaisa or adark or gajar ko kaddukas kar lenge.
  2. Mugfali ko mustard oil me halka brown hone tak tal lege.
  3. Ab sare vegetables ko mustard oil me bhujege.
  4. Sare vegetables jab bhuja Jayenge tab usme tomato sauce & soya sauce dal kar thodi der bhunjege.
  5. Water boil karege or usme pasta thoda Tel or thoda namak Dal kar 10 minute Tak boil Karenge phir use water se nikal Lenge.water ko achhe se chhan lenge.
  6. Fir bhuje huve vegetables or sauce me pasta dal kar achhi tarh se 15 minute bhunjege
  7. Uske baad bhunji huyi mugfali ko daal kar mila denge
  8. Upar se apne test anushar sauce dange or halka kali mirch or kala namak daal kar milayege.
  9. Ab AapKa pasta khane ko taiyar hai
  10. Khaiye or khilaiye👍👍

This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes it a meal. —Stacey Brown, Spring, Texas Fresh pasta tossed in a spicy tomato pesto vodka sauce that's creamy and so delicious! The secret to this one-pot pasta? Basil pesto and plenty of cheese on top.

So that is going to wrap this up with this exceptional food spicy and yummy pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!