Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, angel hair pasta with chicken and spring vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine. Drain pasta and place in large serving bowl. Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.
Angel Hair Pasta with Chicken and Spring Vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Angel Hair Pasta with Chicken and Spring Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook angel hair pasta with chicken and spring vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Pasta with Chicken and Spring Vegetables:
- Get 1/2 pound angel hair pasta
- Get 2 chicken breasts boneless, skinless
- Take 1 tbsp olive oil
- Prepare 1 cup peas snow
- Make ready 3 carrots , cut into matchsticks (about 1 cup)
- Get 1/2 red bell pepper , cut into matchsticks (about 1/2 cup)
- Get 2 cloves garlic , minced
- Make ready 2 cups oyster sauce hoisin sauce mild or
- Make ready 2 scallions , thinly sliced
Angel Hair Pasta with Spring Vegetables We took the best of spring vegetables and let their natural flavors shine in this simple dish. An assortment of vegetables brings color and nutrients to this meal, while a shower of fresh basil and Parmesan cheese lends bright flavors, replacing a heavy sauce. Added the vegetables to the chicken/broth combo tossed them then simmered for about three minutes. Cook pasta according to package directions.
Steps to make Angel Hair Pasta with Chicken and Spring Vegetables:
- In a large pot, cook the pasta according to package directions. Drain and set aside.
- Meanwhile, coat a large skillet with cooking spray and set over medium heat. Add the chicken and cook, stirring constantly, for 3 to 4 minutes, or until the chicken is no longer pink and the juices run clear. Transfer to a plate and set aside.
- Wipe out the skillet with a paper towel and increase the heat to medium-high. Add the oil and heat for about 1 minute, then add the snow peas, carrots, and bell pepper. Cook, stirring constantly, for about 5 minutes, or until the vegetables brighten in color and become slightly tender.
- Add the garlic and chicken for the last minute or two of cooking and heat through. Add the cooked pasta, oyster sauce, and scallions and toss until thoroughly coated. Serve immediately.
Added the vegetables to the chicken/broth combo tossed them then simmered for about three minutes. Cook pasta according to package directions. In a large pot of salted boiling water, cook pasta until al dente. This chicken and angel hair pasta includes broccoli, sliced carrots, and Parmesan cheese. Add some sliced cherry tomatoes, if desired, and finish with grated Parmesan cheese.
So that’s going to wrap it up for this exceptional food angel hair pasta with chicken and spring vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
