Berry Cheese Angel Cake
Berry Cheese Angel Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, berry cheese angel cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beat the cream cheese and sugar together until smooth. Pour the blueberry pie filling over the top and spread out evenly. Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes.

Berry Cheese Angel Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Berry Cheese Angel Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook berry cheese angel cake using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Berry Cheese Angel Cake:
  1. Get 100 grams Cream cheese
  2. Get 80 grams Unsalted butter (or margarine for baking)
  3. Prepare 100 grams A) Plain flour
  4. Make ready 1/2 tsp A) Baking powder
  5. Get 80 grams Granulated sugar
  6. Prepare 2 Eggs
  7. Make ready 50 grams Blueberries (frozen ones are OK)
  8. Make ready 1 tbsp Rum
  9. Prepare 1 ※Powdered sugar (for decoration)

Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all. Do NOT add the water specified on the box – just cake mix and fruit/juice. Mix with electric mixer on low speed and then bake as directed on the cake mix box.

Steps to make Berry Cheese Angel Cake:
  1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
  2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
  3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
  4. Add the beaten eggs little by little to 3.
  5. After mixing well.
  6. Add the sifted A ingredients and stir gently with a plastic spatula.
  7. After mixing.
  8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
  9. Mix in the blueberries.
  10. Stir in the rum and mix gently.
  11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
  12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
  13. Remove the cake from the mold and leave to cool.
  14. Dust with powdered sugar.
  15. It is tasty with a gentle sweetness of blueberries.
  16. It is perfect for serve to guests.

Do NOT add the water specified on the box – just cake mix and fruit/juice. Mix with electric mixer on low speed and then bake as directed on the cake mix box. Berry Cheesecake Parfaits are a tasty dessert or summer holidays and cookouts. Layers of no bake cheesecake, angel food cake, and delicious summer berries! Easy to make ahead for celebrations and get togethers.

So that’s going to wrap this up for this exceptional food berry cheese angel cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!