Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kesari suji halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa. Up north, it is made like this where it is called sooji ka halwa.
Kesari suji halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kesari suji halwa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesari suji halwa using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kesari suji halwa:
- Prepare 1 cup suji
- Take 1 1/4 sugar
- Make ready 1/3cup desi ghee
- Prepare 1/2 grated coconut giri
- Take 1 peace chopped kaju
- Get 10 peace pista 5
- Prepare 1/2 cup kismis
- Get 1/2tbsp green ilachi powder
- Get 15 hair kesar milk I'I'm soak
- Get 3 cup water
- Make ready 1/2 milk
In the North, sooji halwa is also called sheera. In the South, it is called as Rava Kesari or Kesari bath. Kesari is saffron which is added to this halwa, gives a beautiful pale yellow color. Hence this delectably smooth velvety halwa is also known as Kesari halwa and Zafrani sooji halwa. sooji is 'cream of wheat' in english and 'rava' in marathi and South Indian languages.
Steps to make Kesari suji halwa:
- Sab se pehle gas par kadai rakh kar garamkare or desi ghee dal kar suji ko gold hone tak fry kar sugar and water add kar boil karein jab suji kadai ki side chorne lage tab sabhi ingredients ko dal kar mix karein or plate I'I'm nikal kar dryfruits sr decorat kar serve karein garmagarm bahut yummy lagta hai
Kesari is saffron which is added to this halwa, gives a beautiful pale yellow color. Hence this delectably smooth velvety halwa is also known as Kesari halwa and Zafrani sooji halwa. sooji is 'cream of wheat' in english and 'rava' in marathi and South Indian languages. Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron. A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron. It is also known as sheera in some parts of Karnataka and Andhra.
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