Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white wine seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White wine seafood pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White wine seafood pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add in mussels, clams, and white wine. Which kind of sauce are you looking for? Alfredo Sauce Meat Sauce Cream Sauce Pasta Sauce Tomato Sauce Any Type of Sauce. Add wine to the pan and scrape up any pan drippings.
To begin with this recipe, we must first prepare a few components. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Prepare 1 pack angel hair pasta
- Take Mussels
- Prepare 2 cups white wine of any choice
- Take Fresh parsley
- Make ready 1/2 cup fresh sliced garlic
- Take 1 stick butter
- Make ready 1/2 cup Fresh diced tomatoes or dried
Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Melt the butter and cook the garlic. Then, add white wine and olive oil and bring to a boil.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Melt the butter and cook the garlic. Then, add white wine and olive oil and bring to a boil. Cook those until most have opened and then add the lobster. I used tagliatelle but any pasta shape will work. Cook the seafood: In a large pan, add a splash of oil and allow to heat up.
So that’s going to wrap this up with this exceptional food white wine seafood pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
