Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, " chocolate angel food cake ( orange glaze ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Glazed Chocolate Angel Food Cake A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice.
" Chocolate ANGEL FOOD Cake ( Orange Glaze ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. " Chocolate ANGEL FOOD Cake ( Orange Glaze ) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook " chocolate angel food cake ( orange glaze ) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make " Chocolate ANGEL FOOD Cake ( Orange Glaze ):
- Get 12 egg whites
- Get 1 tsp cream of tartar
- Make ready 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Get 1 1/4 cup confectioner's sugar
- Make ready 1 cup cake flour
- Get 1/4 cup process cocoa powder
- Get 1 For Orange Glaze
- Take 2 cup confectioner's sugar
- Prepare 1/2 cup heavy whipping cream
- Make ready 1 tsp orange zest
- Take 1/4 tsp vanilla extract
Bake as directed on the box. I like to frost it with chocolate cool whip. How to Make the Orange-Vanilla Glaze Melt the butter and whisk in orange juice, vanilla bean seeds, and salt. Warm it up a bit while you whisk vigorously to achieve a smooth consistency.
Instructions to make " Chocolate ANGEL FOOD Cake ( Orange Glaze ):
- Preheat oven to 375° .
- In large mixing bowl . Beat egg-whites, cream of tartar,salt. On high until foamy.
- Gradually add granulated sugar. Beating until stiff peaks form.
- In separate bowl. Conbine confectioner's sugar, cake flour, & cocoa. Gently fold in by hand to egg- whites. Until well mixed.
- Spoon batter into your pan ( ungreased) . With removable bottom. Tap to remove air bubbles.
- Bake 32-35 minutes.Until center us set.Invert cake pan to cool. Gently remove from pan by running a knife around sides.
- Mix glaze ing. Together. Last 4 ing. Drizzle over cake….
How to Make the Orange-Vanilla Glaze Melt the butter and whisk in orange juice, vanilla bean seeds, and salt. Warm it up a bit while you whisk vigorously to achieve a smooth consistency. Simply drizzle over the cake, and it will firm up as it cools. Make the glaze: Stir the ingredients together until smooth. Dip the tops of the cakes in the glaze.
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