Garlic and Herb Pan Fried Angel Fish
Garlic and Herb Pan Fried Angel Fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In glass dish add the juice of two lemons, minced garlic cloves, herbs, salt and pepper and cover the fish fillets with the marinade on both sides. Leave covered in the fridge for approximately half an hour. In a frying pan add the butter and olive oil and heat the pan on a high heat. Add the fish to the sizzling pan (reduce the heat to medium).

Garlic and Herb Pan Fried Angel Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
  1. Get 1 medium Angel Fish Fillet (Or any Fish of your choice)
  2. Make ready 2 clove Garlic
  3. Take 1 tsp Thyme
  4. Prepare 1 tsp Mixed Italian Herbs
  5. Take 1 Lemom
  6. Prepare 1 Salt&Pepper To Taste
  7. Take 2 tbsp Butter
  8. Prepare 2 tbsp Olive Oil

Fry for about a minute just until the garlic begins to turn light golden brown. Add the herbs and remove from the heat. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Heat a heavy pan over medium high heat.

Instructions to make Garlic and Herb Pan Fried Angel Fish:
  1. Season Fillet with Salt &Pepper
  2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
  3. Heat the Olive Oil and Butter in and pan.
  4. Heat the Olive Oil and Butter in and pan.
  5. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
  6. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)

This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed.

So that’s going to wrap this up with this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!