Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken spaghetti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken.
To get started with this recipe, we have to prepare a few components. You can have chicken spaghetti using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken spaghetti:
- Make ready 2 chicken breast cooked and shredded
- Get 16 ounces Velveeta cheese cubed
- Get 2 cans cream of mushroom
- Make ready 1 can rotel
- Prepare 1 package rance dressing powder
- Make ready 1 lb angle hair pasta
- Make ready Shredded cheese
- Get Bacon
Cook and stir over low heat until cheese is melted and mixture is heated through. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. Boil chicken in a large pot of salted water.
Instructions to make Chicken spaghetti:
- Boil chicken. Once done shred and place in casserole dish
- Cook noodles and put in casserole dish with chicken
- Cut cheese in cubes and add to dish
- In separate bowl mix cream of mushroom, rotel, and ranch mix. Pour into casserole dish and mix
- Sprinkle with shredded cheese and bacon(i used precooked)
- Bake at 400 for 30 minutes
Place mixture in casserole pan and top with remaining sharp cheddar. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.
So that’s going to wrap it up with this special food chicken spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
