Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy eggrolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy eggrolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy eggrolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
Directions In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy eggrolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy eggrolls:
- Prepare 1 lb ground pork
- Get 1-10 oz bag angel hair coleslaw/shredded cabbage
- Prepare 2 tsp soy sauce
- Get 1 pack fried rice seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 tsp dried minced onion
- Prepare shredded carrots (optional)
- Take 1 tsp Red pepper flakes (optional)
- Get your sauce of choice to dip
Grab your favorite dipping sauce and serve alongside this yummy side dish or appetizer. To make the egg rolls, combine the flour with some water. Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling.
Instructions to make Easy eggrolls:
- Fry ground pork with spices and season pack
- Add cabbage and soy sauce
- Fry for a few minutes. Not all the way cooked.
- Let cool.
- Take out the egg roll wraps (Keep in fridge until ready to use)
- Follow wrapping instructions on egg roll package.
- Fry until golden and enjoy
- Can be frozen and reheated in oven 350°until hot.
Lay one of the egg roll wrappers down, with a corner pointed toward you. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling. Fold the left and right corners into the center, then roll, keeping the filling in the center. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Fold the bottom corner up, over the filling.
So that is going to wrap this up for this exceptional food easy eggrolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
